I always wanted an Indian wedding...but I will have to settle for cauliflower curry. Actually, it's not settling at all, I am OBSESSED. Its good roasted but best RAW. As I refuse to follow recipes (I know its juvenile) it changes a bit depending on my mood. But this stuff makes me crave, make and inhale a copious amount of cruciferous vegetables, and therefore is a winner to me.
The basics include a head of caulifower, curry powder, cayenne pepper (if you want spicey), some bragg's amino acids- to taste, and then cover in nutritional yeast and mix well. Nutritional yeast is my new BFF. It must be the B-12 that I am needing. As an added deliciousness add an amazing Curry spread by the brand Majestic Garlic. It is sold at whole foods and probably most health food stores. It is completely raw vegan, made of omega 3 oils, garlic, spices and sea salt. Thats it! They have a lot of great flavors (adored by raw foodies and meat eaters alike) but the curry is my favorite. This serves as the fat to coat and bind all of the ingredients together and perfectly coat the cauliflower. If roasting instead, omit this spread and instead use a bit of oil to coat the cauliflower and baking pan. Cook to your desired taste and crunchiness.
I also just found the Indian mustard bath mix that I have been searching for for the past 2 years!!!! Sunday after a wonderful afternoon at the beach, the hubs and I dropped by whole foods. And there in the soap section was Dr. Singha's Mustard Bath mix (http://www.drsingha.com). It is amazing. I first used it 2 years ago while staying with a friend in Brooklyn. I was tired and had a high fever and felt myself getting very sick. I was 2 days out from flying back to LA and jumping on a plan with my old friend (now husband) to go to Japan and China. Sickness was not an option. I took a steaming hot bath with the Mustard bath, wrapped myself up and passed out. Next morning, was good to go.
Just ate a huge bowl of the curried cauliflower and I am now off to my mustard bath.
Take care of you.
xoxoxx, McLean
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